It was the 2nd time we came here for the Zi Char. Probably because it was tasty?
Well, first time round when we came here, we ordered some food and prefer to sit outside under the moon. It was cooling and the food was nice.
Except for the Kang Kong, the rest of the dishes were totally different from what we ordered the first time round. We ordered curry leaves & spicy sauce clams (as shown in the above picture on the right hand side) which was different from the first time one which was cooked in superior broth.
The top middle dish was marmite sauce chicken which taste quite sweet (definitely good for those who has sweet tooth).
We also ordered curry fish meat (just add additional $3 if you choose fish meat instead of fish head) as the previous time we already tried assam fish head. Sorry for the above picture which was not nicely taken as we were quite hungry and forgot to take the picture before we tuck in.
The last dish that we ordered was superior pot. Inside the pot there were a mixture of dishes such as prawns, carrots, fish maw, sea cucumber, mushrooms, clams etc.
The price was reasonable (depends on what you order and how many dishes). It cost around $70 - $110 for a table of 6 adults and 4 children.
For more information on the price of the dishes, feel free to take a look at the menu displayed below:
Have you ever tried the Zi Char here before? What's your opinion on the food here?
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